Filipino Pork

Filipino Pork Skewers

Name: Filipino Pork Skewers
Prep time: 20 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1kg Pork Fillet; 20 Bamboo Skewers; 1 1/2 tbsp Soy Sauce; 2 tbsp Sweet Soy Sauce; 2 tbsp Banana Ketchup; 6 Garlic Cloves; 1 1/2 tbsp Ginger; 2 piches Salt; 1 tsp Black Pepper; 1 tbsp Lemon Luice; 2 tbsp Extra Virgin Olive Oil

Prep

20 min

Cook

15 min

Serves

Difficulty

Medium

What you’ll need

Ingredients

Makes 6 servings · Tap to check them off.

The Method

How it’s made

01
Skewers, Soak
Soak the bamboo skewers in water for at least 30 minutes
02
Pork, Chop
Wash and pat dry the pork fillets with paper towel. Slice the fillets in half lengthways, and then slice into 8cm lengths. Set aside.
03
Marinade
Mix the soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper and lemon juice. Mix will with a hand whisk. Add the chicken and coat thoroughly with your hands. Cover and place in fridge for at least 1 hour (preferbly overnight).
04
Skewers, Thread
Thread 1 or 2 pork sections onto the bamboo skewers, leaving at last 1/3 of the skewer free (for handling on the BBQ)
05
BBQ
Heat charcoal in BBQ to very hot. BBQ the skewers, turning often to ensure they do not burn.
06
Serve
Serve with my Goyoza rainbow salad (It's Japanese, but goes perfectly with the pork)