Croatian Potato Salad
Croatian's know how to knock up a good potato salad. Here's my take on a country favourite.
Total
1 hr
Serves
6
Difficulty
Medium
Ingredients
Makes 6 servings · Tap to check them off.
How it’s made
- 01
Roast or Boil Potatoes
Roasting the potatoes will give you a more flavoursome result, but will add additional time to the process. So either roast or boil your potatoes, cool and peel them and cut into medium size chunks or slices
- 02
Chop Vegetables
Core and chop capsicums into small squares equal in diameter. Chop onion and celery into similar sized pieces
- 03
Mix dressing
Whisk vegetable oil, vinegar, beef and chicken seasoning as well as the salt and pepper until fully combined
- 04
Chop Eggs
Chop hard boiled eggs into roughly 8-12 pieces per egg
- 05
Combine
Combine all ingredients into a large bowl and gently toss as not to break up potato too much
- 06
Add dressing
Drissle potato mixture with dressing, add additional seasoning if required and mix gently
- 07
Refrigerate
Refrigerate for at least an hour. Give a quick mix at serving time as some of the dressing will have setteled in the bottom of the bowl. Add a few sprigs of dill as garnish. Best eaten on the same day, but will be OK for leftovers the following day with a bit of a mix.
Originally published 3 June 2017 · by John Drummond
